Eagle Grill & Oyster Bar Menu (Update 2025)
Introducing the menu at Eagle Grill & Oyster Bar, located in Greenacres, FL, offers a diverse range of Cajun/Creole and seafood dishes. The starters feature tantalizing options like Crab Bruschetta, Grouper Cheeks, and Garlic Shrimp Toast. Salads include Chef's Salad and Classic Caesar Salad, while house specialties boast Crab Cakes, Gumbo, and True Baby Back Ribs. Customers praise the fresh seafood, with reviews highlighting the delicious crab cakes and diver scallops. The restaurant is known for its affordable prices and welcoming atmosphere. Don't miss out on the happy hour specials and nightly specials that draw crowds for a delightful dining experience. With a variety of dining options, including takeout and outdoor seating, Eagle Grill & Oyster Bar caters to every palate with its flavorful dishes.
Starters
Crab Bruschetta
Garlic crostini, tomato concasse, shaved Parmesan, jumbo lump crab and Balsamic drizzle.
Grouper Cheeks
Light lemon zest breading and Cajun dipping sauce.
Thai Calamari Salad
Crispy calamari tossed in a sweet and spicy aioli with Napa cabbage slaw.
Calamari and Marinara
Rings and served with marinara.
Garlic Shrimp Toast
Grilled ciabatta and heirloom tomatoes.
Fried Artichoke Hearts
Garlic aioli.
Thai Peanut Shrimp
Scallions.
Seared Ahi Tuna
Wasabi and pickled ginger.
Smoked Fish Dip
Jalapenos.
Steamed Mussels
White wine and garlic.
French Onion Soup
Crock and baked.
Bahamian Conch Chowder
New England Clam Chowder
Onions Strings Basket
A basket served of homemade onion strings, crisp and seasoned perfectly.
Chicken Tenders Appetizer
Chef's Salad
Oven roasted turkey breast and black forest ham on top of mixed greens, sliced tomato, cucumber and red onion, with grated cheeses, hard boiled egg and croutons.
Classic Caesar Salad
Romaine, Parmesan and croutons Caesar dressing.
Main Plate Salad
Mixed greens, tomato, cucumber, red onion, grated cheeses, hard boiled egg and croutons.
Salads
House Specialties
Crab Cakes Entree Specialty
North American jumbo lump crab and remoulade. Served with 2 sides.
Crab Cake Sandwich Specialty
North American jumbo lump crab and remoulade. Served with 1 side.
Crab Cake Appetizer Specialty
North American jumbo lump crab and remoulade.
Gumbo Specialty
Shrimp and andouille sausage.
Ultimate Gumbo Specialty
Topped with a crab cake.
Big Chop Specialty
16 oz. bone in center cut loin pork chop cooked sous vide, a little pink and apple jam. Choice of 2 sides.
True Baby Back Ribs Specialty
Full rack with 2 sides.
Sara's French Dip Sandwich
Thin sliced roast beef, dipped in au jus with caramelized onions and melted Swiss on a soft hoagie.
New England Lobster Roll Sandwich
Chunky chilled lobster salad on a traditional grilled split top roll.
Big Crunchy Fish Sandwich
Panko breading and homemade tartar.
Island Reuben Sandwich
Grilled mahi, Cole slaw and Swiss cheese with remoulade and grilled on rye.
Grilled Mahi Mahi Sandwich
Blackened or not.
Shrimp Po Boy Sandwich
Fully dressed with lettuce, tomato and mayo on a warm hoagie roll.
Oyster Po Boy Sandwich
Fully dressed with lettuce, tomato and mayo on a warm hoagie roll.
Angus Hamburger
8 oz. fresh ground beef on a toasted Kaiser with lettuce, tomato, red onion and pickle. Add cheddar, Swiss, provolone, American cheese, mozzarella, bacon, sauteed or caramelized onions, mushrooms for an additional charge.
Bacon Cheeseburger
The all American classic.
Counselor Burger
Sauteed onions, mushrooms and Swiss.
Amazing Chicken Sandwich
Caramelized onions, Swiss and chipotle mayo.
Deli Style Roast Beef Sandwich
Lean and tender, slow cooked sous vide. Choose your style: Warmed in au jus, grilled white and brown gravy.
Roast Beef Sandwich
Lean and tender, slow cooked sous vide. Choose your style: Warmed in au jus, grilled white and brown gravy.
The Best Crab Cake Sandwich
Our jumbo lump crab cake on a toasted kaiser.
Sandwiches
Pastas
Cajun Happiness
Chicken, shrimp and andouille sausage in Cajun cream sauce over linguini.
Seasoned Shrimp Fajita
Chicken Breast Fajita
Sirloin Steak Fajitas
Fajitas
Tacos
Baja Fish Taco
Napa slaw and spicy mayo.
Mahi-Mahi Taco
Grilled or blackened with lettuce, tomato and cheese.
Blackened Shrimp Taco
Napa slaw and spicy mayo.
Smoked Brisket Taco
Pickled onions, Napa cabbage and BBQ sauce.
Oysters Blue Point
Oysters Gulf
Middle Necks Clams
Steamed Middle Necks Clams
Top Necks Clams
Steamed Top Necks Clams
Cherry Stones Clams
Steamed Cherry Stones Clams
Steamers
"Piss" clams
Nola Oysters
A dozen Gulf oysters shucked to order and chargrilled with house garlic butter. Worth the wait.
Steamed Snow Crab Clusters
Served with drawn butter.
1 lb. Steamed Crawdads
Pop the tail and suck the head.
Chilled Shrimp
Wicked Fresh Raw Bar
Mussels
White Wine and Garlic Mussels
Mussels Marinara
Fra Diavolo Mussel
Rich marinara with the heat of crushed red pepper.
New Orleans Style Mussel
Garlic, butter, Worcestershire and spices.
Sliced Brisket
Served with 2 sides.
St. Louis Ribs
Served with 2 sides.
Brisket Sliders
3 chopped brisket on potato roll with caramelized onions and a little gravy, served with 1 side.
Brisket and Ribs
1/2 lb. brisket and 1/2 lb. rack. Served with 2 sides.
Pulled Pork Sandwich
Hand selected, lightly sauced, with Cole slaw on a toasted bun.
Brisket Sandwich
Caramelized onions and one side.
Hot Links
2 jalapeno and cheddar sausage.
Beef Rib
Served with 2 sides.
Trifecta Feast
1/2 lb. brisket, 1/2 lb. rack St. Louis ribs and 1/2 lb. pulled pork. Served with 2 sides.
Barbecue Austin Company
Entrees
Diver Scallops
Pan seared, light lemon butter and choice of 2 sides.
Snapper
Parmesan encrusted or tropical salsa topping and choice of 2 sides.
Blackened Mahi
Tropical salsa and choice of 2 sides.
Salmon
Sweet Thai chili glaze or Moroccan rub and choice of 2 sides.
Pan Seared Cod
Finished with garlic, basil, fresh tomato and choice of 2 sides.
Palm Beach Basa
Sundried tomato butter and choice of 2 sides.
Crunchy Fish Basa
Panko breading and choice of 2 sides.
Garlic Shrimp
1/2 lb. of shrimp, pasta or rice and dinner salad.
Jack's Favorite Pasta
Penne rigate with shrimp, chicken and bacon in a light sauce of fresh basil, tomato and garlic. Served with a dinner salad.
Prime Angus New York Strip Steak
12 oz. nicely trimmed and choice of 2 sides.
Center Cut Sirloin Steak
8 oz. baseball cut and choice of 2 sides.
Prime Brisket and Wood Smoked
8 oz. and choice of 2 sides.
Chopped Beefsteak
10 oz. char-grilled, mushroom gravy and choice of 2 sides.
Chicken Parmigiana
Over linguini with garlic bread and a dinner salad.
Tonight's Chicken
Daily preparation and old favorites. Served with choice of 2 sides.
Baby Back Ribs
Full rack of imported true baby backs, slow cooked for hours, finished on the grill. Served with choice of side.
Fish Tacos
Grilled or blackened mahi, flour tortillas, lettuce, cheese and tomato. Served with one side.
Grilled Ahi Tuna Steak
6 oz. tuna steak grilled and brushed with a light teriyaki glaze. Served with choice of side.
Jumbo Lump Crab Cakes
2 pIece the best. Served with choice of side.
Mahi Rustica
Served with a saute of garlic butter, artichoke hearts, capers, Kalamata olives fresh tomatoes herbs, white wine and choice of side.
New Orleans Shrimp
Steeped in garlic butter, worcestershire sauce and spices. served ontop a toasted roll and with one side.
Whole Belly Ipswich Clams
Served with fries or slaw.
Fried Shrimp
A 1/2 lb. Served with fries or slaw.
Fish and Chips
Hand cut cod.
Gulf Oysters
Served with fries or slaw.
Seafood Baskets
Wings
10 Classic Buffalo Style Jumbo Wings
Tossed in choice of sauces: Renegade, hot, medium, mild, garlic, honey garlic, hot honey garlic, sweet BBQ, Jamaican jerk, teriyaki, lemon pepper, Thai peanut or any mix of 2 sauces. Served with celery and bleu cheese or ranch.
French Fries a la Carte
French Fries Basket
Coleslaw a la Carte
Garlic Mashed a la Carte
White Rice a la Carte
Sweet Potato Mashed a la Carte
Steamed Vegetable a la Carte
Baked Potato a la Carte
Dinner Salad a la Carte
Loaded Baker a la Carte
Onion Strings a la Carte
Onion Strings Basket
Cheese Fries a la Carte
Cheese Fries Basket
Truffle Fries a la Carte
Truffle Fries Basket
Cup of Chowder a la Carte
French Onion Crock a la Carte
Sides
Lunch Menu
Fish and Chips Lunch
Golden fried cod fillet and tartar sauce.
Shrimp Basket Lunch
Fried golden brown.
Clam Strip Basket Lunch
Fried golden brown.
Wing Basket Lunch
Seven wings and choice of sauce.
Express Burger Lunch
1/3 rd lb. of ground beef on a fresh kaiser roll served with lettuce, tomato, onion and pickle.
Fajita Wrap Lunch
Choice of meat sauteed onions and peppers warm tomato basil tortilla.
Chicken Tender Basket Lunch
Served with choice of sauces.
Salad on a Salad Lunch
Choice of protein atop a bowl of crisp greens, ripe tomato and cucumber.
Chicken Caesar Salad Lunch
Sliced chicken breast.
BLT Sandwich Lunch
Choice of bread.
Grilled Cheese Sandwich Lunch
Choice of bread.